Steps to Prepare Homemade Plain Naan

Plain Naan. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Combine water, yeast, and sugar in a large bowl.

Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, plain naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plain Naan is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Plain Naan is something that I have loved my entire life. They're nice and they look fantastic.

In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Combine water, yeast, and sugar in a large bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plain naan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plain Naan:

1. {Take 2 cups of maida or refined flour.
2. {Take 3 Tbsp of curd.
3. {Prepare 1 Tbsp of sugar.
4. {Take 1/2 Tbsp of baking powder.
5. {Prepare 1/2 Tsp of salt.
6. {Take As required of Chopped coriander.
7. {Get Some of onion seeds or kalaungi.
8. {Get As required of Ghee.

Plain naan - The traditional naan most often served. Butter naan - Traditional naan brushed with a topping of melted butter or ghee. Garlic naan - For the garlic lover, naan flavored and topped with garlic. Laccha naan - This naan has a spiral and layered appearance.

Steps to make Plain Naan:

1. Take the maida in a bowl, add baking powder, salt, curd, and sugar. Mix it nicely..
2. Add some water to make a soft dough and rest it for 20-25 minutes. After that take some dough, roll it a bit, apply ghee then put some coriander and kalaungi, now roll it further with light hands..
3. Heat the pan on high flame. Spread water on the plain side of Naan and put the water side down on the pan, turn the pan over to the gas and cook another side. Apply ghee and serve..

More wholemeal flour means more fibre and whole grains. Experiment with greater amounts of wholemeal flour compared to white flour - you may even enjoy brown naan. Get children into the habit of enjoying whole grains so they get. Both of the Naan bread and pita bread are known as flatbreads. They each have yeast raised dough.

So that is going to wrap this up with this special food plain naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!