Recipe: Delicious Chicken Tomato

Chicken Tomato. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef.

Chicken Tomato Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! You can have Chicken Tomato using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tomato

  1. Prepare of chicken breast, sliced.
  2. It's of medium size tomato, cut into 6 pcs.
  3. You need of Onion.
  4. You need of Black pepper.

The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. My mother and father stopped by the other. Find chicken pasta with tomato cream sauce recipes, chicken tomato pasta bakes, tomato and chicken pasta salads and much more. This super easy and flavorful Chicken in Tomato Sauce will become a regular on your dinner menu!

Chicken Tomato instructions

  1. Boil water then blach the tomato, to remove the skin. Then slice it.
  2. Marinate slice chicken with soy and flour..
  3. Heat oil in a wok. Then stir fry onion until translucent. Then add chicken and stir fry until chicken meat turn into golden brown. Then add all the tomato and cook. Don't cook the tomato too soft. Add seasoning according to your taste.

Download Chicken tomato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In this version, chicken thighs are simmered in a spiced tomato base along with rice and whole spices like cinnamon and bay leaf. Tomato Basil Roasted Chicken Recipe - Food.com. I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian.

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