Recipe of Award-winning Garlic Naans

Garlic Naans. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Garlic Naan is a heart-throb of million Indian cuisine lovers!

Like most bread recipes, garlic naan is made with a base of water, yeast, flour and salt. Yogurt is added for flavor, moisture and tenderness, along with milk. It's finished with a generous layer of homemade garlic butter, chopped cilantro and nigella seeds.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic naans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Naans is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Garlic Naans is something which I've loved my whole life. They're nice and they look fantastic.

Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Garlic Naan is a heart-throb of million Indian cuisine lovers!

To get started with this recipe, we have to prepare a few ingredients. You can have garlic naans using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Naans:

1. {Prepare 2 cups of All-purpose Flour or Maida.
2. {Make ready 2 tsp of Dry Yeast.
3. {Take 2 tsp of Sugar.
4. {Make ready 2 tbsp of Milk powder.
5. {Make ready 1/2 tsp of Salt.
6. {Prepare 3/4 cup of lukewarm water.
7. {Make ready 1 tbsp of Oil.
8. {Prepare 12 of Garlic cloves finely chopped.
9. {Make ready 1/2 cup of melted Butter.
10. {Get 2 tbsp of Coriander Leaves finely chopped.

How many calories in garlic naan? Buttery Garlic Naan Breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you'll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make!

Instructions to make Garlic Naans:

1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place..
2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place..
3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan..
4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes..
5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat..
6. Once done, reapply some more Butter and serve hot..

Garlic Naan is a type of naan bread, with minced garlic on top of the bread. A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! They just asked. was it a Garlic Naan?

So that's going to wrap it up for this exceptional food garlic naans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!