Steps to Make Favorite Spicy Aloo stuffed naan in pateela

Spicy Aloo stuffed naan in pateela. Once done, remove from the oven brush some butter on the top and serve. Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. Published in Naan Recipes Naan is very popular bread.

Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!. And though not stuffed, this ever popular Easy Soft Flatbreads has to make the list (use as naan for curries,.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spicy aloo stuffed naan in pateela. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Once done, remove from the oven brush some butter on the top and serve. Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. Published in Naan Recipes Naan is very popular bread.

Spicy Aloo stuffed naan in pateela is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Aloo stuffed naan in pateela is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spicy Aloo stuffed naan in pateela:

1. {Take 1 cup of all-purpose flour.
2. {Prepare 1 tea spoon of active yeast.
3. {Prepare 1 table spoon of powder sugar.
4. {Make ready Half of teaspoon salt.
5. {Get 1 table spoon of oil.
6. {Take 1 tablespoon of yogurt.
7. {Make ready 1 of egg.
8. {Prepare of For stuffing.
9. {Take 3 of potatoes.
10. {Make ready 2 tablespoon of oil.
11. {Make ready 1 of onion.
12. {Get 1 tea spoon of zeera.
13. {Make ready 4 of green chillies chopped.
14. {Make ready 1 tea spoon of crushed red chilli.
15. {Prepare 1 tea spoon of garam masala powder.
16. {Take 1 tea spoon of adrak lehson paste.
17. {Get 1 tea spoon of laal mirch powder.
18. {Get Half of teaspoon haldi.
19. {Get 1 of lemon juice.
20. {Take 2 tablespoon of chopped hara Dhaniya.
21. {Take of Salt as per taste.

Indian Paneer Stuffed Naan - A delightful Indian Naan that is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main meal. Some sunshine, some warmness, and some good food is my absolute definition of a Friday. Stir in the onion, garlic, ginger, coriander, cumin, cinnamon, and chili powder.

Instructions to make Spicy Aloo stuffed naan in pateela:

1. Sub sa phly potatoes boil hny rakh dain.
2. Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy.
3. .
4. Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai.
5. Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai.
6. Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain.
7. Ub boil potatoes ko mash krlain.
8. Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn.
9. Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy.
10. Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain.
11. Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy.
12. Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn.
13. Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge.
14. Ub ik pateela ko 5 minute high flame par pre heat krln.
15. Ub is MN stand rakh dain.
16. Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye.
17. Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN.
18. Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋.

Mix kulcha is like stuffed naan or tandoori parantha stuffed with aloo+pyaaz+gobhi+paneer and. more. Masala kulcha is spicy with topping of Green Chilli + Ginger + Whole. more. Other stuffing ideas: mashed boiled potatoes, grated broccoli, zucchini, potato mixed with Beet, potato and Kale/spinach, grated radish, squash and lots more. For Stuffed Naan: Roll out the dough into a circle and place the stuffing like a calzone on one side, half inch away from the edge. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.

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