Simple Way to Prepare Favorite Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naan khatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan khatai is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Naan khatai is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook naan khatai using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:

1. {Prepare 1 cup of wheat flour.
2. {Make ready 1/2 cup of besan/gram flour.
3. {Get 3 tbsp of sooji.
4. {Take 1/2 cup of powdered sugar.
5. {Take 1/4 tsp of baking powder.
6. {Get 1 tbsp of milk powder.
7. {Get 1/2 tsp of Cardamom powder.
8. {Take 3/4 cup of ghee (melted at room temperature).
9. {Get 1/4 cup of Grated almonds for garnish.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.

Steps to make Naan khatai:

1. Take a mixing bowl add all dry ingredients and mix it well..
2. Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together..
3. Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out).
4. Repeat the process for all the naankhatai..
5. Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min.
6. After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai..

Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Soft and crunchy, Nankhatai is Indian shortbread-like cookies that are loaded with the goodness of ghee/clarified butter, cardamom powder, and almonds. They are super simple to make and so delicious that they will just melt in your mouth. Now let me tell you something about Nankhatai.

So that's going to wrap this up for this special food naan khatai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!