Recipe of Award-winning Naan with Black tea and lemon

Naan with Black tea and lemon. The traditional recipe of naan includes all-purpose flour (maida), yoghurt, baking soda, salt as per taste and some oil. Just knead it and prepare the naan. To make it aromatic and even more delicious, just add some ghee instead of oil.

Then, take the egg yolks in a bowl and add the powdered sugar to it. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. All you need to prepare is all-purpose flour, yoghurt, garlic paste, curd and garlic.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, naan with black tea and lemon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Naan with Black tea and lemon is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Naan with Black tea and lemon is something that I have loved my whole life. They're fine and they look wonderful.

The traditional recipe of naan includes all-purpose flour (maida), yoghurt, baking soda, salt as per taste and some oil. Just knead it and prepare the naan. To make it aromatic and even more delicious, just add some ghee instead of oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook naan with black tea and lemon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Naan with Black tea and lemon:

1. {Prepare 1 cup of flour.
2. {Take 1/4 cup of milk.
3. {Make ready 2 of eggs.
4. {Prepare of Oil.
5. {Get 2 TBS of sugar.
6. {Make ready Pinch of salt.

Mostly prepared during parties and celebrations, the list of curries to pair with garlic naan are endless. Khaliya In a kadhai take oil and add onion, ginger, garlic, chillies, curd, dried coconut, khus khus, coriander powder, chiraunji, garam masala and meat and saute it all together for around two hours. When the spice mix is cooked just right, add water to this to make its gravy. Black tea with the goodness of lemon INJI MARAPATHILAI Fresh ginger tea with drops of zesty lemon.

Instructions to make Naan with Black tea and lemon:

1. Mix the flour, egg, milk, sugar, salt in a big bowl to make a smooth dough.
2. Cut it into small round portions and roll until smooth.
3. Grease the pan and shallow fry it.
4. Serve with tea. Enjoy!.

Adding lemon juice to black tea helps keep your calorie and fat counts down. Black tea can inhibit your body's ability to absorb iron, and lemon juice also counteracts this because it supports the. Unsweetened black tea, when added with a squeeze of lemon, is both therapeutic and refreshing. Lemon is rich in vitamin-C which strengthens the immune system. Both black tea and lemon have antioxidants which avoid heart and neurodegenerative diseases.

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