Recipe of Super Quick Homemade Whole wheat (laal atta) sesame seeds naan on tawa

Whole wheat (laal atta) sesame seeds naan on tawa. If you like the restaurant style naan but are too health conscious to use AP flour (maida), use half of whole wheat and half AP flour. If you want to make the naans ahead of time, you can do it. Keep finely chopped garlic, coriander leaves and sesame seeds ready before making the Naans.

Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. Sprinkle little sesame seeds, nigella seeds and coriander leaves or any topping of your choice and gently press them using rolling pin. Flip the naan and sprinkle little water and gently place it on the heated iron tawa.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat (laal atta) sesame seeds naan on tawa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you like the restaurant style naan but are too health conscious to use AP flour (maida), use half of whole wheat and half AP flour. If you want to make the naans ahead of time, you can do it. Keep finely chopped garlic, coriander leaves and sesame seeds ready before making the Naans.

Whole wheat (laal atta) sesame seeds naan on tawa is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole wheat (laal atta) sesame seeds naan on tawa is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat (laal atta) sesame seeds naan on tawa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat (laal atta) sesame seeds naan on tawa:

1. {Get 4 cups of and whole wheat flour (Lal atta).
2. {Make ready 4 tbspn of yoghurt.
3. {Take 1/2 of (half) tspn baking soda.
4. {Prepare 1 of tspn salt.
5. {Make ready of Water for kneading.
6. {Get 1 tbspn of Sesame seeds.
7. {Take of Oil/ghee for greasing the naan.
8. {Prepare 3 tbspn of ghee for kneading.

Remember to put the water side down. Rub water over the rolled out naan and sprinkle sesame seeds, kalonji seeds, and finely chopped palak leaves. Place a skillet on the heat and when it is warm enough, place the rolled naan over a hot tawa with the side sprinkled with kalonji facing the top. Cover and cook for about a minute on medium low flame.

Steps to make Whole wheat (laal atta) sesame seeds naan on tawa:

1. First of all knead a soft dough add ghee,salt,yoghurt,baking soda and knead with the water cover it and rest for half hour.
2. Then make big balls because we need a thick roty (naan) sprinkle some dry flour on the surface where you will roll it then roll a thick naan spread water on one side of the naan and put it on hot tawa in medium flame wet side will be down.
3. Now on front side grease some oil with the brush or hand and sprinkle some sesame seeds.
4. When you will see bubbles then flip tha tawa and cook it until brown colour or your desire colour and serve hot.

Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta). It is served in most Indian restaurants and is served best with rich curry dishes like paneer butter masala, palak paneer, shahi paneer and chana masala. In a mixing bowl, add whole wheat flour.

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