Simple Way to Prepare Quick Potato kulcha/naan

Potato kulcha/naan. Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas Kulcha dough is not. Kulcha are speciality flaky breads, specifically from Amritsar. Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry).

Both Naan and kulcha will be very soft in texture. Naan will be more fluffy and soft as we are adding yeast to the dough. We can stuff paneer, aloo and onion to the kulcha.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato kulcha/naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato kulcha/naan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Potato kulcha/naan is something that I have loved my entire life. They're nice and they look fantastic.

Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas Kulcha dough is not. Kulcha are speciality flaky breads, specifically from Amritsar. Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry).

To get started with this recipe, we have to prepare a few ingredients. You can have potato kulcha/naan using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato kulcha/naan:

1. {Take 1 cup of maida.
2. {Get to taste of Salt.
3. {Make ready 1/2 tbs of baking powder.
4. {Get of For Filling.
5. {Prepare 1 of large size potato.
6. {Prepare to taste of Salt.
7. {Prepare 1/2 tsp of Red chilli powder.
8. {Prepare 1/2 tsp of garam masala powder.
9. {Make ready 2-3 pinch of black pepper powder.
10. {Make ready 1/2 tsp of zeera powder.
11. {Take 1/2 tsp of Dhania powder.
12. {Make ready Half of small size onion finely chopped.
13. {Prepare 1 of green chilli chopped.
14. {Take 2 tbs of coriander leaves chopped.

Amritsari Aloo Kulcha (Stuffed Potato Kulcha) Amritsari Aloo Kulcha originates from Amritsar, the city of Golden Temple in Punjab - North India. Kulcha can be stuffed or just plain as well. But an Amritsari Kulcha is always stuffed with potatoes making it super rich but a delicious meal for devour on. Amritsari Aloo Kulcha is a flatbread which is quite popular in Amritsar (Punjab).

Instructions to make Potato kulcha/naan:

1. Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes.....
2. Now in a pot add water, potato and boil potato...after potato is boil peel it... Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly.....
3. Now divide dough into 2 parts...then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it... Then press gently to spread the dough (with hands)... Then on the upper side put some coriander leaves and brush water....
4. Now heat tawa and put (water side) naan on tawa... And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out... Then on the upper surface apply butter and serve it with raita.....

This dish Amritsari Aloo Kulcha is also very famous in the Northern parts of India. Some people also call it Amritsari Aloo Naan. Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. This is a popular recipe all over India.

So that's going to wrap this up for this exceptional food potato kulcha/naan recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!