How to Make Favorite Lahori chanay with naan and halwa

Lahori chanay with naan and halwa. Traditional Lahori Desi Nashta, Halwa puri, Naan Chanay, Lassi. Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna. How to make Professional Murgh Chanay recipe. #lahoriChanay #LahoriCholay #ChanayRecipe #StreetFood Style ChanayLearn how to make Lahori chanay that are served with halwa puri.

Garlic Flavour Taza Naan and Murgh Chanay Lahori Style - Farah Jahanzaib Khan bringing two traditional breakfast dishes famous in Lahore of Garlic Flavour Taza Naan and Murgh Chanay. The service was great, everyone was extremely attentive and helpful, but the food was even better!! The channay was a delicious vegetarian option, and the halwa to finish the meal was super tasty.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, lahori chanay with naan and halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Lahori Desi Nashta, Halwa puri, Naan Chanay, Lassi. Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna. How to make Professional Murgh Chanay recipe. #lahoriChanay #LahoriCholay #ChanayRecipe #StreetFood Style ChanayLearn how to make Lahori chanay that are served with halwa puri.

Lahori chanay with naan and halwa is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lahori chanay with naan and halwa is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lahori chanay with naan and halwa:

1. {Prepare 1 cup of white chanay(soaked at night).
2. {Get 1 tsp of salt to taste.
3. {Prepare 1 tsp of red chilli powder.
4. {Take of 1/2 tsp zeera.
5. {Make ready of 1 tsp crush Coriander.
6. {Make ready of 1 /2 tsp crush kali mirch.
7. {Get of 1/2 tsp ginger julienne.
8. {Take of 3tbsp oil.
9. {Get of 1/4 tsp Kashmiri red chilli 🌶.
10. {Get of 1 smallsize onion (chopped).
11. {Take of 1 tomato (chopped).
12. {Take of 1 green chilli+1/2 t/spoon meetha soda.
13. {Get of 2 tbsp green Coriander.
14. {Take of 1/4 tsp turmeric powder.
15. {Get of Ingredients for chanay masala.
16. {Take of (Grinded in grinder machine).
17. {Get of 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder.
18. {Prepare of 2 naan.
19. {Take of Ingredients of sooji halwa.
20. {Take of 1 cup sooji.
21. {Make ready of 2, 3 tbsp desi ghee/oil.
22. {Get of 4 tbsp sugar to taste.
23. {Make ready of 2 choti green illachi.
24. {Prepare of 1 1/2 cup hot water.
25. {Prepare of Pinch if yellow colour (optional).

Great value for quality and quantity of food. Lahori chanay is one of the famous dishes for breakfast. Halwa Puri from Taj Mahal, Taxali Gate. A true, Lahori breakfast staple, thalwa puri isn't so bad in other areas of the city, but the chanay, halwa, and puri served at Taj Mahal will be your go-to once you try them out!

Instructions to make Lahori chanay with naan and halwa:

1. Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes..
2. Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well..
3. Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out..
4. Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end..
5. Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes..
6. After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes..
7. For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready..
8. Now u can eat lahori chanay with naan and halwa..

Lahori Butt Chicken Karahi is the yummiest traditional Punjabi karahi your taste buds will ever experience. Located at Laxmi Chowk, it's one of the must-go karahi spots in town. The karahi, which is known for being cooked in butter, is served with fresh Tandoori naan sprinkled with sesame seeds. Fried Fish with Fries and Tartar Sauce. Kulchay and Chanay is an excellent and reasonable breakfast with.

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