Aloo ka Naan khasta on tawa. Prepare the filling for the aloo naan recipe Obviously, we will add some delicious things to the naan, so let's prepare the filling. Then put one half tsp ginger garlic paste and fry it. Also, put half tsp cumin seeds and fry it with ginger garlic paste.
Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct. Once done, transfer it to a serving plate and serve hot with a dollop of butter on it.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aloo ka naan khasta on tawa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Prepare the filling for the aloo naan recipe Obviously, we will add some delicious things to the naan, so let's prepare the filling. Then put one half tsp ginger garlic paste and fry it. Also, put half tsp cumin seeds and fry it with ginger garlic paste.
Aloo ka Naan khasta on tawa is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Aloo ka Naan khasta on tawa is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aloo ka naan khasta on tawa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo ka Naan khasta on tawa:
- {Take 2 cups of maida.
- {Prepare 4 tbsp of yoghurt.
- {Get 1 tsp of baking powder.
- {Get 1 tsp of meetha soda.
- {Prepare 1/2 tsp of Salt.
- {Take 1 tsp of Sugar.
- {Take of Water to knead as required.
- {Take of Aloo filling (Potatoes filling).
- {Make ready 2 of potato boil for filling.
- {Prepare 1/2 tsp of Salt.
- {Take 1/2 cup of Spring onion.
- {Prepare 2 tsp of Coriander.
- {Get 1/2 tsp of Green Chillies.
- {Take add to taste of Red chilli.
- {Prepare 1/2 cup of Dhania chop.
- {Make ready 2 tsp of Anardana.
- {Take 1/2 tsp of Haldi.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. Aloo ka Halwa, Kesaria Mishri Mava, Palak Patta Chaat, Apple Kalakand, Til Ladoo, Aloo ka Parantha, Apple Jalebi, Zafrani Kaju Katli, Anarse ki Goli, Sheer Khurma, तंदूरी नान तवे पर बनायें , बिना यीस्ट के, Tawa Naan, naan recipe, butter naan recipe, Naan without Tandoor, naan recipe in hindi, naan.
Instructions to make Aloo ka Naan khasta on tawa:
- Mix all ingredients and knead a dough and put oil and keep 1or2hours so it rise..
- As rise again Knead and make 5balls and press with hand and fill 1/2tbsp as required in the ball and again make a ball and make a circle ⭕ with roller pin bt not thin thick as naan and put some Waterston the Back of naan and put on tawa. And cook on low flame. As it makes up bubble then turn out tawa and make flame high and keep holding on the flame as come golden then put a spoon of desi ghee and serve..
- Potatoes mash with masher so it's filling don't break..
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