Steps to Make Award-winning Nihari Naan👌

Nihari Naan👌. Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow. In Karachi, Nihari became a roaring success and soon all over Pakistan. Now Nihari is available in Pakistani restaurants around.

When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Tandoor naan topped with spicy green serrano chili.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nihari naan👌. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow. In Karachi, Nihari became a roaring success and soon all over Pakistan. Now Nihari is available in Pakistani restaurants around.

Nihari Naan👌 is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Nihari Naan👌 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have nihari naan👌 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nihari Naan👌:

1. {Prepare 1 kg of Chicken.
2. {Make ready 3 of onions medium sized.
3. {Get 2 tsp of g.g paste.
4. {Prepare 4 tbsp of Besan.
5. {Prepare of Green chillies and coriander leaves for garnish.
6. {Take of Shan nihari masala.
7. {Get 2 tsp of Salt.
8. {Prepare half tsp of Red Chilli powder.

Slow-cooked stew made with beef, wheat, lentils and mild spices, topped with fried onions, cilantro, and lime. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. A lime or lemon squeezed over each plate is a simple way to add tang. Serve with rice, naan, or any type of bread.

Steps to make Nihari Naan👌:

1. Put half cup oil on cooker and add sliced onion.
2. Let it cook and add gg paste when it's turned golden brown.
3. Add washed chicken into it and mix it well.
4. Add salt Chilli powder and half packet of nihari masala.mix it so well that oil starts separating..
5. Add 5 cups of water and put the cooker over pressure for 10 min..
6. On the other hand bhoonofy the besan and make smooth paste out of it. Then slowly add it to the nihari gravy to thicken it..
7. Take an other pan and fry the onion until they turns dark brown..
8. I use to add masala to the fried onion, it enhances taste very well..
9. Add the fried onion into nihari. Chatpatti mazedaar nihari is all ready to serve..

The Nihari is ready, garnish it and serve with Naan or Phulka. The Hyderabadi Nihari is cooked with the bones of lamb and tongue. The ready-to-use spices are also available to cook Nihari with chicken. Nali Nihari is prepared with the marrow bones. Accompany it with naan, paratha or rice.

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