Step-by-Step Guide to Prepare Favorite Kale and Potatoes

Kale and Potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and mash the potatoes until.

For a quick weeknight dinner, prepare the potatoes in advance and add the kale just before mealtime. Remove stems from the kale and rip it into pieces. Rinse the kale and shake it dry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kale and potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Place potatoes into a large pot and cover with salted water; bring to a boil. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and mash the potatoes until.

Kale and Potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Kale and Potatoes is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kale and potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale and Potatoes:

1. {Take 24 ounces of kale I used frozen.
2. {Make ready 1/4 pound of Bacon.
3. {Get 1 teaspoon of salt.
4. {Get 4 of medium potatoes.
5. {Get 1/3 teaspoon of granulated garlic powder.
6. {Take 1/2 of large onion.
7. {Get 1 cube of bullion, chicken.
8. {Make ready 1/4 cup of bacon drippings.
9. {Get 2 cup of water.

Cook Potatoes and Kale: Add potatoes and kale to the skillet. Drain the potatoes and set them aside. Take off the heat, add the potatoes back to the pot along with the rest of the butter, half-and-half, salt, and horseradish sauce. How does one make kale a comfort food?

Instructions to make Kale and Potatoes:

1. Heat a deep pan. Add the bacon to render..
2. Finely dice the potatoes.
3. Finely dice the onions and add to the potatoes.
4. Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes..
5. Add the kale.
6. Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well..
7. Cover and cook till the potatoes are tender. About 15-20 minutes..
8. I served with hot vinegar sauce see my recipe. I hope you enjoy!!.

They combine it with potatoes in a béchamel sauce and bake it in the oven until it becomes golden and bubbly; Potato and Kale Gratin - a new, and healthier, comfort food option! A gratin is a type of casserole that has been baked with a cheese or breadcrumb crust on the top. Heat oil in a large nonstick skillet over medium heat. Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. The mixture should be fluffy (you can do this in an electric mixer fitted with the paddle).

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