Simple Way to Prepare Quick Shahi Paneer With Butter Naan

Shahi Paneer With Butter Naan. Shahi Paneer with Homemade Butter Naans (Indian Cottage Cheese in a Creamy Sauce) ~ The Tiffin Box This dish holds several memories of my time in Jawaharlal Nehru University (JNU) in Delhi. Its a stunning campus, with loads of green spaces. I spent the best two years of my life there, while doing an MA in Sociology!

To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, shahi paneer with butter naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Paneer with Homemade Butter Naans (Indian Cottage Cheese in a Creamy Sauce) ~ The Tiffin Box This dish holds several memories of my time in Jawaharlal Nehru University (JNU) in Delhi. Its a stunning campus, with loads of green spaces. I spent the best two years of my life there, while doing an MA in Sociology!

Shahi Paneer With Butter Naan is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Shahi Paneer With Butter Naan is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi paneer with butter naan using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer With Butter Naan:

1. {Get 200 gm of fresh paneer.
2. {Make ready 2 of medium size potatoes.
3. {Prepare 3 of tomatoes.
4. {Take 4 of green cardamom.
5. {Make ready 1 of black Cardamom.
6. {Make ready 5-6 of black pepper.
7. {Make ready 1 of bay leaf.
8. {Take 5-6 of garlic cloves.
9. {Get 8-10 of cashew nuts.
10. {Make ready 2 teaspoon of fresh cream.
11. {Take 2 teaspoon of oil.
12. {Get 1 pinch of turmeric powder.
13. {Prepare 1 teaspoon of degi mirch powder.
14. {Prepare to taste of Salt.
15. {Take 1 pinch of sugar.
16. {Take 1 teaspoon of kasuri methi.
17. {Make ready of For Naan.
18. {Make ready 2 cup of refined flour.
19. {Take 1 teaspoon of baking powder.
20. {Take 2 teaspoon of oil.
21. {Prepare 1 cup of milk.
22. {Prepare 1 pinch of salt.
23. {Make ready 1 pinch of sugar.

Shahi paneer is the most popular main course amongst Indians. How to make the Shahi Paneer. In a non stick pan, heat the oil, add bay leaf and grated ginger garlic. Then add the minced onions, saute well.

Steps to make Shahi Paneer With Butter Naan:

1. First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour..
2. Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste.
3. Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it hot with Naan..
4. For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it hot..
5. I am sure your children will like it and appreciate your style of cooking..

When the onions start to turn colour, add the onion puree. Here is a super satisfying Paneer Butter masala recipe for all the paneer-lovers that you can quickly cook up on a weeknight to enjoy with homemade tandoori roti or naan. Soft and succulent paneer pieces simmered in a deliciously rich and smooth gravy creates a dish that's high in taste, low in efforts, and delights all palates! And here is a fun new way to serve paneer butter masala. Simply spread some sauce on the naan, top with cubed paneer and then sprinkle some mozzarella on top.

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