Potato kale sausage soup. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Give it a taste and adjust the.
Add the potatoes, a splash of heavy cream for richness, then stir in the kale. In a large saucepan or Dutch oven, saute onion in oil until tender. Add the broth, potatoes, salt and pepper.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato kale sausage soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Give it a taste and adjust the.
Potato kale sausage soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Potato kale sausage soup is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato kale sausage soup:
- {Take 1 lb of italian turkey sausage.
- {Take 2 boxes of chicken broth, 32 oz each.
- {Make ready 6 of russet potatoes, cubed.
- {Prepare 3 cups of fresh kale.
- {Take 1 Tbsp of minced garlic.
- {Take 1 pkg of cream cheese (8oz).
This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure. What's to love about this Sausage Potato Soup? It's a copycat recipe of the famous soup at Olive Garden. Cook until the bacon is crispy and the sausage is browned.
Steps to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside..
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup..
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier).
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes..
Meanwhile, I like to prep the remaining ingredients. Bring the soup to a boil and cook until the potatoes are done. This became a staple in our house the first time I served it! Never thought I could get the kids to eat kale, but they ask for this soup all the time. I always use one sweet potato, which makes the soup a nice color and adds great flavor.
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