Recipe of Speedy Rigatoni With Sausage And Kale

Rigatoni With Sausage And Kale. AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! Cook rigatoni in salted water according to package directions; drain. Rigatoni pasta paired with ground sausage and wonderfully sautéed kale meets spices, ample garlic flavor, and mozzarella cheese!

Add garlic, crushed red pepper and half the broth, stirring to loosen brown bits on the bottom of pan. Add kale and cook until wilted. Cook until kale is wilted and wine is reduced.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, rigatoni with sausage and kale. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! Cook rigatoni in salted water according to package directions; drain. Rigatoni pasta paired with ground sausage and wonderfully sautéed kale meets spices, ample garlic flavor, and mozzarella cheese!

To get started with this recipe, we have to prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni With Sausage And Kale:

1. {Make ready 2 cup of Uncooked rigatoni.
2. {Make ready 1 tsp of Table salt, or to taste, for cooking pasta.
3. {Get 8 oz of Uncooked sweet Italian turkey sausage.
4. {Take 4 cup of Uncooked kale, roughly chopped into bite-size pieces.
5. {Get 1 cup of Canned chicken broth.
6. {Get 1/4 tsp of Black pepper.
7. {Make ready 1/4 tsp of Table salt.
8. {Get 1/2 cup of Shredded Parmigiano-Reggiano.

Add sausage and combine with kale. Add rigatoni to kale and sausage mixture. Add the sausage mixture and Romano cheese to the rigatoni and mix well, adding enough of the reserved cooking water to make a light sauce. Spoon into individual bowls, top with a drizzle of oil, and serve, with additional Romano passed on the side.

Steps to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain..
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes..
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through..
4. Sprinkle each serving with about 2 tbsp of cheese before serving..

Recipe excerpted from Super Tuscan by Debi Mazar and Gabriele Corcos. Remove from the heat and stir in the ricotta until just. Strip kale leaves off the thick woody ribs and tear into small pieces; discard ribs. Parmesan using the small holes of a box grater. Set aside about ½ cup cheese for garnishing.

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