Recipe of Perfect Kale Garlic with Bouillon

Kale Garlic with Bouillon. Heat olive oil to medium high in a shallow pan and add garlic. When kale had completely cooled down, it should be ready to eat. Place a large Dutch oven over medium-high heat and add the chicken stock.

Remove from the heat, add the oil and stir. Cover the pot until ready to serve. Kale is such a simple recipe, but it makes for a great side dish.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, kale garlic with bouillon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Garlic with Bouillon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Kale Garlic with Bouillon is something that I've loved my whole life. They're fine and they look fantastic.

Heat olive oil to medium high in a shallow pan and add garlic. When kale had completely cooled down, it should be ready to eat. Place a large Dutch oven over medium-high heat and add the chicken stock.

To get started with this recipe, we have to prepare a few ingredients. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kale Garlic with Bouillon:

1. {Get 1 bunch of kale (curly or lacinato).
2. {Get 1/4 tsp of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
3. {Make ready 2 cloves of minced garlic.
4. {Get 1.5 tablespoon of olive oil.

This particular recipe goes well with dishes like chicken, pork, and pasta really well. This recipe simply has garlic, chicken bouillon, and red pepper flakes, but you can dress it up afterward with bacon, parmesan, or any number of ingredients. Add the bouillon to the kale. Spice the vegetable with the mustard, pepper, nutmeg, and sugar.

Steps to make Kale Garlic with Bouillon:

1. Wash and cut off center stem of kale. Roughly chop and set aside..
2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
4. When kale had completely cooled down, it should be ready to eat. Enjoy!!.

Stir from time to time and if necessary, fill up with a little water. The stew should be moist but not soupy. Add the chicken stock, then add the kale in. Copycat Olive Garden Zuppa Toscana Three Olives Branch. Cook bacon until crisp over medium heat.

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