How to Prepare Homemade Whole-wheat naans

Whole-wheat naans. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

Whole Wheat Naan with Raita A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads. Your outdoor barbecue grill steps in nicely for the tandoor oven in which naan are traditionally baked. Butter naan made with yeast and wheat flour.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, whole-wheat naans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole-wheat naans is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Whole-wheat naans is something which I've loved my entire life.

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole-wheat naans using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat naans:

1. {Prepare 250 g of flour (i use whole-wheat).
2. {Make ready 2 teaspoons of chia seeds.
3. {Take 1 teaspoon of salt.
4. {Prepare 1/2 sachet of active dry yeast.
5. {Get 1 tablespoon of olive oil (you could use mustard oil too. Any oil).
6. {Make ready 250 g of plain yoghurt.
7. {Make ready of additional flour and olive oil (or smthn plain like sunflower).

Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta). Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries. It's often found in popular Indian restaurants in the united states.

Instructions to make Whole-wheat naans:

1. With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It'll look like you've possibly gone wrong. But that's good..
2. On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands..
3. Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes..
4. About 15 minutes before you're ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again..
5. Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger.
6. In a hot pan add oil and allow it to get really hot. Once it's hot add one of your naans. When bubbles start to form, flip it..
7. Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it's optional). Once they're all cooked flip the pile around so the coolest one is at the top and serve.

It can be made with all white flour or as whole wheat. Garlic naan bread is also popular. Add the water to a large glass measuring cup or medium bowl. Sprinkle in the yeast and, if using, the sugar. Yeast will bloom without the sugar, but it can sometimes be hit or miss.

So that is going to wrap this up for this exceptional food whole-wheat naans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!