How to Make Any-night-of-the-week Warm lentil, bacon and kale salad with poached egg

Warm lentil, bacon and kale salad with poached egg. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft. Meanwhile, poach an egg in a pan of boiling water. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft. Poach the eggs (you can do two at a time if you use a wide sauté pan), draining them on kitchen paper when you lift them out. Drain thoroughly before topping onto the bacon.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, warm lentil, bacon and kale salad with poached egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft. Meanwhile, poach an egg in a pan of boiling water. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

Warm lentil, bacon and kale salad with poached egg is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Warm lentil, bacon and kale salad with poached egg is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:

1. {Get 4 tbsp of dried green lentils.
2. {Take 1/2 of onion, chopped.
3. {Prepare 2 of Bacon rashers, chopped.
4. {Get 2 of large handfuls of kale.
5. {Get 2 of cloves garlic, finely chopped.
6. {Take 1 of large egg.

French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the piece de resistance, poached eggs. Method Put the kale, cabbage and carrots into a large salad bowl. Season to taste and top with the avocado and cherry tomatoes.

Steps to make Warm lentil, bacon and kale salad with poached egg:

1. Wash and rinse lentils in cold water..
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
5. Meanwhile, poach an egg in a pan of boiling water..
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

Mix together the olive oil, orange juice and vinegar and pour over the salad. The French knew to put an egg on it way before it was cool. The frisée lardon, which hails from Lyon, depends on lobbing a perfect poached egg atop the finished salad when it's ready to go. Drain the kale well and then stir into the chorizo. Put the egg in to poach and when it is ready, turn the orange-spliced kale on to a plate or bowl and add the poached egg on top.

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