Easiest Way to Prepare Super Quick Homemade Sauteed Kale with Crispy Salted Mackerel Fish

Sauteed Kale with Crispy Salted Mackerel Fish. Put vegetable oil in pan then add garlic, fry until scent. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Sauteed Kale with Crispy Salted Mackerel Fish.

Add kale to the pan, turn the heat to high and add the stock. Transfer to a bowl and set aside in a warm place. Try Bobby Flay's simple Sauteed Kale recipe from Food Network.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something which I've loved my whole life.

Put vegetable oil in pan then add garlic, fry until scent. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Sauteed Kale with Crispy Salted Mackerel Fish.

To get started with this recipe, we must first prepare a few components. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. {Take 1-2 pcs of Kale.
2. {Make ready 1 slice of Dried Salted Mackerel Fish (thick 1 cm.).
3. {Prepare 3 pcs of Red Chili (smashed).
4. {Make ready 1 tsp of White Soy Sauce.
5. {Take 1 tbsp of Oyster Sauce.
6. {Take 1/2 tsp of Maggi Sauce.
7. {Take 1 tsp of Sugar.
8. {Prepare 2 drops of Black Soy Sauce.
9. {Prepare 3 cloves of Garlic (smashed).
10. {Take 1 tbsp of Vegetable Oil.
11. {Get 1 tbsp of Water.

Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. In a large pan over medium heat, heat oil.

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
2. Put vegetable oil in pan then add garlic, fry until scent..
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
4. Add salted fish and red chili, stir little and put in serving plate..
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
6. Enjoy your cooking..

Add kale and season with salt, pepper, and red pepper flakes. Cook, stirring often, until kale is wilted and. Add kale to the pan, turn the heat to high and add the stock. In a large skillet over medium heat, heat oil. Add kale and season with salt, pepper, and red pepper flakes.

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