Easiest Way to Make Favorite Kale and Gammon

Kale and Gammon. Remove the lid, discard the herb bundle, and add the ham and kale. Using a large wooden spoon, mash some of the. Kale is so easy to cook with.

To prepare kale, cut away stalks and thick vein along center of the leaves. Discard any leaves that are bruised or yellow. I never used to like kale until I used it in soup.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, kale and gammon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Remove the lid, discard the herb bundle, and add the ham and kale. Using a large wooden spoon, mash some of the. Kale is so easy to cook with.

Kale and Gammon is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kale and Gammon is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kale and gammon using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Gammon:

1. {Prepare 1 cup of gammon chopped.
2. {Get 2 pound of chopped kale.
3. {Get 1-1/3 cup of water divided.
4. {Get To taste of pink Himalayan salt.

Add all of the ingredients to a large stock pot and fill enough water to almost cover. Remove thyme, bay leaves, and onion; discard. Place ham hocks on a cutting board. When cool enough to handle, remove meat from bones; discard bones and any fat and gristle.

Steps to make Kale and Gammon:

1. Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer..
2. Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy..

Heat oil in a large high-sided skillet over medium-high heat. Add garlic, stir, and immediately add ham (or pancetta or prosciutto). Add kale by the handful, stirring to make room for more leaves. When all the kale has been added, add water and crushed red pepper; stir to combine. Tear greens into large pieces and discard the thick vein.

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