Easiest Way to Prepare Perfect Pindi chana with naan

Pindi chana with naan. Mini Naan Recipe With Pindi Chole is a lip smacking fusion recipe, where chatpata pindi chole is sandwiched between two mini naans, slathered with a delicious mint yogurt dip. An appetizer your guests would absolutely love. This recipe calls for Kabuli chana/ Safed channa steeped in tea.

Easy to cook, it makes for a wholesome meal when served with bread such as Kulcha or Naan and a green salad. Pindi Chana Masala - Pindi Chole Masala No onion No garlic Chana Masala recipe. Easy to cook, Pindi Chana makes excellent main course, served traditionally with naan or roti.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, pindi chana with naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Naan Recipe With Pindi Chole is a lip smacking fusion recipe, where chatpata pindi chole is sandwiched between two mini naans, slathered with a delicious mint yogurt dip. An appetizer your guests would absolutely love. This recipe calls for Kabuli chana/ Safed channa steeped in tea.

Pindi chana with naan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pindi chana with naan is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pindi chana with naan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pindi chana with naan:

1. {Take 1 cup of Boiled White chana.
2. {Make ready 1 teaspoon of Salt.
3. {Prepare 1/2 teaspoon of Red chilli powder.
4. {Take 1 teaspoon of Garam masala.
5. {Prepare 1/2 teaspoon of Turmeric powder.
6. {Prepare 1 of Onion.
7. {Prepare 1 of Tomati.
8. {Make ready as required of Oil.

I love Chana Masala, specially with Indian Puffed Flat Bread (known as Poories). Until I made Pindi Chana at home, I always made traditional punjabi-style chana masala. Heat oil in a large and heavy bottomed saucepan. Add cumin seeds and mustard seeds.

Instructions to make Pindi chana with naan:

1. Take a pan. Then add oil in..
2. Then add onion and saute for a while. Then add tomato and saute for a while..
3. Then add all spices and saute for a while and add little water..
4. Then add boiled chane in it and mix well. Add little water too and mix well.
5. Its ready serve hot with naan or chapati..
6. Its too delicious in taste..

Pindi chana is now done and ready, turn off the flame and take them out in a bowl. Tangy, flavorsome and spicy pindi chana is ready. Serve with chapatti, parantha, naan or rice and relish eating. Pindi Chana Recipe This authentic recipe of Pindi Chana is a bowl full of delight served on your platter. You can make it for special occasions and parties and keep your guests amazed.

So that's going to wrap this up for this special food pindi chana with naan recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!