Steps to Prepare Favorite Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, naan khatai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Naan khatai is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Naan khatai is something which I've loved my entire life. They are fine and they look fantastic.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

To get started with this particular recipe, we must prepare a few components. You can cook naan khatai using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Naan khatai:

1. {Prepare 1 cup of flour.
2. {Prepare 1 tbsp of suji.
3. {Make ready 2 tbsp of baisan.
4. {Prepare 1/4 tsp of baking soda.
5. {Take 1/4 tsp of baking powder.
6. {Prepare 1/2 tsp of cardamom powder.
7. {Prepare 1/2 cup of sugar.
8. {Take 1/2 cup of butter.
9. {Get 1 of egg yolk.
10. {Prepare Pinch of salt.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.

Instructions to make Naan khatai:

1. In a bowl put flour, baisan, sugar, baking powder, baking soda, and a pinch of salt.
2. In another bowl beat butter and sugar till creamy.
3. Add dry to wet ingredients..
4. Shape 1 tbsp of dough into cookie.
5. Brush with egg yolk.
6. Decorate with an almond.
7. Bake for 15-20 mins.

Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom and saffron and is obviously eggless.

So that's going to wrap this up with this special food naan khatai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!