Recipe: Tasty Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker. Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to Hearty beef, tortillas, cheese and more come together for the best slow cooker taco casserole. Throw this together in the morning and come home to a.

Most meats can be added to the slow Ground beef, in most cases, should be browned in advance for best texture and color. If you use ground beef often, consider browning several pounds. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. You can cook Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Casserole with ground beef in slow cooker

1. It's of extra lean ground beef.
2. It's of medium onion chopped.
3. Prepare of small green bell pepper chopped.
4. It's of kidney beans, undrained.
5. You need of diced tomatoes, undrained.
6. Prepare of tomato sauce.
7. You need of water (1 ounce).
8. You need of reduced sodium taco seasoning.
9. You need of chili powder.
10. You need of instant rice uncooked.
11. Prepare of shredded cheddar cheese.

In a large skillet over medium-high heat, cook ground beef until no longer pink. I hope you like this low carb taco casserole as much as we did. For more delicious slow cooker recipes, scroll. A vegetarian Mexican quinoa casserole made in the slow cooker.

Mexican Casserole with ground beef in slow cooker instructions

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..

Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite! A vegetarian Mexican quinoa casserole made entirely in the slow cooker. Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft. In the recipe for "Slow Cooker Mexican Hashbrown Casserole", are the tomatoes drained before adding to the casserole or is the. Repeat the layers twice but omitting the final cheese.