Recipe of Super Quick Homemade Kadhai Paneer with Stuffed naan

Kadhai Paneer with Stuffed naan. Saute ½ onion petals and ½ cubed capsicum. Add ¼ tsp turmeric and ½ tsp chilli powder. Further add blended tomato-onion paste and mix well.

Enjoy it with naan or paratha. Kadhai Paneer and Garlic Naan is literally the best combo • This is surely the first dish we will have once the lockdown ends • Where- UCH, Nehru Place, Delhi (Visit once the lockdown ends. Kadhai Paneer - Without Onion and Garlic is a delicious combination of paneer and capsicum mixed with Indian aromatic spices.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kadhai paneer with stuffed naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadhai Paneer with Stuffed naan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Kadhai Paneer with Stuffed naan is something which I have loved my whole life. They're fine and they look fantastic.

Saute ½ onion petals and ½ cubed capsicum. Add ¼ tsp turmeric and ½ tsp chilli powder. Further add blended tomato-onion paste and mix well.

To begin with this recipe, we must first prepare a few ingredients. You can have kadhai paneer with stuffed naan using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kadhai Paneer with Stuffed naan:

1. {Take For of kadhai masala.
2. {Take 2 tsp of coriander seeds.
3. {Take 1 tsp of cumin/jeera.
4. {Make ready 1/2 tsp of blck pepper.
5. {Get 3 of dried kashmiri red chilli.
6. {Make ready FOR of ONION TOMATO PASTE:-.
7. {Make ready 2 tsp of oil.
8. {Take 3 cloves of gralic crushed.
9. {Take 1 inch of ginger chopped.
10. {Prepare 2 of tomato finely chopped.
11. {Take For of KADHAI PANEER GRAVY:.
12. {Take 1 tbsp of butter.
13. {Make ready 1 of bay leaf/tej patta.
14. {Take 1 of green chilli.
15. {Take 1 tsp of kasuri methi.
16. {Make ready 1/2 of onion;.
17. {Prepare 1 of capsicum.
18. {Prepare 1/2 tsp of turmeric.
19. {Take 1/2 tsp of red chilli kashmiri powder.
20. {Get 1 cup of water.
21. {Get 12 cubes of panner.
22. {Prepare 2 tbsp of cream.
23. {Get 1 spoon of garam masala.
24. {Take 2 tbsp of coriander leaves.

If you have guests coming who love paneer dishes, then you can try this Kadhai Paneer recipe and impress them with your skills. This popular North Indian recipe is ideally enjoyed with naan, paratha or rice. The traditional Kadhai Paneer recipe is a perfect mix of spices, paneer and cream. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha.

Instructions to make Kadhai Paneer with Stuffed naan:

1. Saute ½ onion petals and ½ cubed capsicum..
2. Add ¼ tsp turmeric and ½ tsp chilli powder..
3. Further add blended tomato-onion paste and mix well..
4. In addition, add prepared kadai masala and 1 tsp salt..
5. Cook till the masala paste starts to release oil. now add ½ to 1 cup water adjusting consistency as required..
6. Add 12 cubes homemade paneer, 2 tbsp cream and mix gently..
7. Cover and simmer for 5 minutes..
8. Add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well..
9. And at last ; serve restaurant-style kadai paneer gravy hot with garlic naan or chapati..

The gravy version can be served with steamed rice or peas pulao or even naan or roti. Made with mix of whole wheat and AP flour, stuffed with protein-rich Indian Paneer (cottage cheese), sliced bell peppers, and some green chilies. It is a mini package wrapping all breakfast favorites in one Naan Bread. I know you are no stranger to my love for savory breakfast. Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala.

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