Recipe of Quick Palak naan

Palak naan. To begin making the Whole Wheat Palak Naan, first add the flour, palak, salt, sugar, baking soda, oil into a mixing bowl and combine. Make a well in the center and all curd and begin to knead the dough together. Work it until it is a smooth dough dough.

Add the cream of tartar and keep mixing on high until they form very stiff peaks. Make a well in the center and all curd and knead into smooth dough. The dough will be soft and sticky.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, palak naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak naan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Palak naan is something which I've loved my whole life.

To begin making the Whole Wheat Palak Naan, first add the flour, palak, salt, sugar, baking soda, oil into a mixing bowl and combine. Make a well in the center and all curd and begin to knead the dough together. Work it until it is a smooth dough dough.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak naan using 6 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Palak naan:

1. {Take 1 bunch of palak leaves / spinach.
2. {Take 1 inch of ginger.
3. {Make ready 2 of green chillies.
4. {Take 2 cup of wheat flour.
5. {Make ready to taste of salt.
6. {Prepare 1/2 cup of wheat flour to dust.

A North Indian favorite, palak paneer is a delicious variation on saag (an ancient dish of curried leafy greens). As its name suggests, it features paneer, an incredible, unaged cheese that keeps its shape and crisps up in the pan. Here, we're cooking spinach and paneer with traditional spices and yogurt, with deeply savory, creamy results. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

Steps to make Palak naan:

1. Firstly, in a large vessel add enough water and get to boil..
2. Further add washed palak leaves..
3. Get the water to boil. do not over boil as palak will loose its nutritious..
4. Transfer the blanched palak into blender without adding water..
5. Also add in ginger and chilli. cool completely.
6. Further blend to smooth puree without adding any extra water..
7. Firstly, in a large bowl take 2 cups of wheat flour..
8. Further add ½ tsp ajwain, salt to taste.
9. Also add prepared palak puree..
10. Combine well making sure the palak gets mixed well uniformly..
11. Furthermore, add water as required and knead for 5 minutes..
12. Make sure to knead to smooth and soft dough.grease the dough with little oil..
13. Cover with moist cloth and rest for 30 minutes..
14. Now pinch a medium sized ball dough, roll and flatten it..
15. Also dust with some wheat flour..
16. Further roll it in a thin circle like chapathi or paratha..
17. Now on a hot tawa place the rolled paratha and cook for a minute..
18. Furthermore, when the base is partly cooked, flip the palak paratha..
19. Also brush oil / ghee and press slightly..
20. Further, flip again once or twice till both the sides are cooked properly..
21. Finally, serve palak paratha with raita and pickle, Butter..

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak Paneer is a very popular dish from northern parts of india like punjab and delhi which consists of cooked spinach and paneer. Palak paneer is made differently in different homes. Some use a smooth puree and some make a chunkier version also using tomatoes.

So that's going to wrap this up for this special food palak naan recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!