Recipe: Appetizing Minty Spicy Kheema (ground beef )

Minty Spicy Kheema (ground beef ). This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! This is a traditional style of making ground Beef in Goa.

Serve as a chili topped with diced red onions, jalapeños, corn Chicken kheema was the first chicken dish I made today. It was very easy turned out good. I like it too, with chopped tomato, avocado and cilantro on top. You can have Minty Spicy Kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Minty Spicy Kheema (ground beef )

1. You need of beef kheema (ground beef).
2. Prepare of Oil to fry.
3. Prepare of black olives, chopped.
4. It's of Jalapenos or 3-4 green chillies , chopped.
5. It's of dry basil.
6. You need of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
7. Prepare of Salt (add or less as per your taste).
8. Prepare of pepper.
9. Prepare of soy sauce.
10. You need of green chilly sauce.
11. You need of of lemon squeezed into juice.

Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils). Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time.

Minty Spicy Kheema (ground beef ) instructions

1. I used frozen meat, so had to defrost it first..
2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
6. You can also use this recipe for other ground meat. Goes well with rice or breads :).
7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
8. Hadnt had beef for months, so this was, way too tasty lol.

Find hundreds of keema, mince and ground meet. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. My husband loves spicy recipes and beef! Although we've never eaten Indian food, this looks like something we should It looks like this Kheema Mattar was one of those meals that makes your belly nice and warm! Ingredients. as salaam o alaikum. im from pakistan. n to make kheema/mince. u need first to golden/lightbrown the onions in oil. to onions.add ginger/garlic paste. saute a bit. add tomatoes. let look till water evaporates(also tomato paste can. · An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).