Steps to Prepare Perfect Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, naan khatai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naan khatai is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Naan khatai is something that I have loved my whole life.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

To begin with this particular recipe, we must prepare a few components. You can cook naan khatai using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naan khatai:

1. {Take 1 cup of all-purpose flour.
2. {Get 1 cup of icing sugar.
3. {Make ready 1 cup of ghee.
4. {Take 1 tea spoon of baking powder.
5. {Make ready 1 tea spoon of elachi powder.
6. {Prepare 1 pinch of baking soda.
7. {Make ready of Badam optional.
8. {Prepare of Anday ki zardi.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The time of baking might vary as per your oven settings. You can also bake them in a pressure cooker or kadai.

Instructions to make Naan khatai:

1. Mix all the ingredients in bowl very soft handed except egg yolk, make a very soft dough and keep in refrigerator in 15 mint..
2. After that make a naan khatai shape and bake it in pre heated oven for 180 ° for 20 to 25 mint.
3. Allow to cool and serve..

They will come out just as tasty and beautiful. firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. add ¾ cup powdered sugar and beat on low speed. you can use a whisk to beat the ghee and sugar. beat until the mixture turns creamy and whitish. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them.

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