Step-by-Step Guide to Make Any-night-of-the-week Aloo Gobhi Peas masala for poori, chapati/naan

Aloo Gobhi Peas masala for poori, chapati/naan. Well to cut it short - aloo gobi sabji goes well with all types of Indian bread and also with rice. It is best served dry or with a thick gravy when serving with the Indian bread and more runny curry when serving with rice or pulao. Gravies for Chapati, Roti, Naan, Poori, Aapam & Pulav Potato Kurma: Vegetable Kurma: Aloo Peas Curry: Paneer Butter Masala: Potato Stew: Thai Red Curry: Channa Masala: Paneer Peas Curry: Onion Subzi:.

Ingredients of Aloo Gobhi Peas masala for poori, chapati/naan Prepare of … Analyzing educational issues from a variety of perspectives. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Well to cut it short - aloo gobi sabji goes well with all types of Indian bread and also with rice. It is best served dry or with a thick gravy when serving with the Indian bread and more runny curry when serving with rice or pulao. Gravies for Chapati, Roti, Naan, Poori, Aapam & Pulav Potato Kurma: Vegetable Kurma: Aloo Peas Curry: Paneer Butter Masala: Potato Stew: Thai Red Curry: Channa Masala: Paneer Peas Curry: Onion Subzi:.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. {Get of Potato 1 medium sized cut into small cubes.
2. {Take 1/2 cup of Cauliflower florets.
3. {Take 1/2 cup of Fresh/frozen Green peas.
4. {Prepare of Onion 1/2 cup finely chopped.
5. {Take 2-3 of medium sized Tomatoes finely chopped.
6. {Make ready 1/2 teaspoon of turmeric powder.
7. {Prepare 1 teaspoon of coriander powder.
8. {Take 1/4 teaspoon of chilli powder.
9. {Get 1/2 teaspoon of garam masala powder.
10. {Get 1/4 teaspoon of kitchen king masala.
11. {Prepare of Dry Fenugreek leaves (kasuri methi).
12. {Get 1/4 teaspoon of Amchoor powder(dry mango powder).
13. {Get of Fresh coriander leaves/cilantro.
14. {Prepare of Sugar (optional).
15. {Make ready 3 teaspoon of oil/ butter.
16. {Make ready to taste of Salt.
17. {Make ready of To make Poori.
18. {Get 1 cup of wheat flour.
19. {Take 2 teaspoon of fine sooji/rava.
20. {Prepare 1 teaspoon of oil.
21. {Get 1/2 teaspoon of salt.
22. {Take 1/4 teaspoon of sugar.
23. {Prepare of Water (as required to make a dough).

This sabzi is great also for kids lunch boxes with plain parathas since. Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes. Today we will learn how to prepare gobi masala (restaurants style) at home following this easy Gobi masala recipe/cauliflower masala recipe. aloo gobi masala recipe how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style. Ingredients for Aloo Gobhi Matar Masala Dhaba Style Once it starts simmering add fried potato-cauliflower and green coriander. Take out in a bowl and garnish with green coriander. Serve hot aloo gobhi sabzi with parantha, naan, chapati or rice and enjoy eating.

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