Recipe: Yummy Slices of chicken with potatoes and white sauce

Slices of chicken with potatoes and white sauce. Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan. I'm definitely making this recipe again and I'm going to season the chicken with thyme, garlic & rosemary. Now, this chicken with potatoes dish has delicate but distinct flavours.

Stir well until smooth, the set aside. Remove the baking sheet from the oven, toss the potatoes. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively Return chicken to skillet and simmer until chicken is cooked through and sauce is thick enough to The sauce is simply amazing, and I cheated on it, too--didn't have a decent white so used Holland. You can have Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slices of chicken with potatoes and white sauce

1. Prepare of chicken breast 🐔.
2. You need of potatoes 🥔.
3. It's of For sauce.
4. Prepare of flour.
5. Prepare of olive oil.
6. You need of water.
7. Prepare of milk powder.
8. It's of salt & black pepper.

Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.

Slices of chicken with potatoes and white sauce step by step

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..

To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce. You can then assembly the bake by topping with thinly sliced potatoes. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom. Now tell me Instant Pot is not a miracle?! Both times I made this recipe, I made it from a frozen vacuum pack of chicken thighs that I'd defrosted in-bag in a bowl of water just long enough.