Recipe: Tasty yellow rice & ground beef

yellow rice & ground beef. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric. Super Easy Yellow Rice complements just about any meal!

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. You can cook yellow rice & ground beef using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of yellow rice & ground beef

1. You need of yellow rice.
2. You need of crushed red pepper.
3. Prepare of oregano/ tyhme.
4. It's of salt/pepper to taste....
5. It's of ground beef.
6. You need of bush black beans.

Indian yellow rice is seasoned with fragrant spices. Read on for recipes for all three variations. Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.

yellow rice & ground beef instructions

1. follow package instructions for rice.
2. while rice is boiling fry/cook hamburger meat combind all dry ingredients in fry pan let cook till meat is cook add black beans slighty drain but not all juice though....
3. then once rice is cooked remove from heat. add meat then combind put lid on let sit for about 5 min..
4. then serve. also good to serve with toastadas.
5. hope ya enjoy.

Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals. See more ideas about Recipes, Rice recipes, Yellow rice recipes. Healthy Yellow Rice Recipe (Arroz Amarillo). Ideally, when using brown or wild rice for this recipe, you should soak it first to make it more digestible. White rice is best especially if you have digestive issues.