Recipe: Tasty Mango Habanero Chicken Legs

Mango Habanero Chicken Legs. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

The recipe includes a super flavorful marinade, easy instructions for grilling up your chicken, and a recipe for a zesty, spicy mango-habanero bbq. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used Habaneros are delicious but extremely spicy. You can have Mango Habanero Chicken Legs using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Habanero Chicken Legs

1. You need of chicken legs.
2. You need of Mango Habanero seasoning.
3. Prepare of onion powder.
4. Prepare of hidden valley ranch seasoning.
5. It's of salt.
6. You need of olive oil.
7. You need of worcestershire sauce.

If you want to tone down the heat, use less habanero, or use a milder pepper. The drumsticks were cooked more on the low and slow side for a few hours then raised to the top level with the pineapple, while the chicken wraps were cooked. Cooked over Oak and Maple. flipped then coated with Roasted Pineapple Mango Habanero sauce. Served as is or on dinner rill with a slice of.

Mango Habanero Chicken Legs step by step

1. Preheat the oven to 400 degrees..
2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better..
3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything..
4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight..
5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack..
6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally..
7. Optional - Garnish with dried chives..
8. Garnish. Serve immediately!.

Then I took the chicken out, slathered it in the mango habanero sauce, turned up the heat on the oven and put them back in for a few minutes to get that sauce all deliciously sticky! Per usual, I added some chopped green onion on top for a little texture and color. We also served the extra sauce on the side. Since a couple of the other moms decided to go the sweet route with the mango theme, I thought I would round things out and go savory! Photo: Jennifer Causey; Styling: Lindsey Lower.