Recipe: Tasty Chicken and Veg Javanese Curry

Chicken and Veg Javanese Curry. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

Yuri shows you the secret to making a very tasty Japanese chicken curry dish. This curry recipe is easy and tastes good. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. You can have Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Veg Javanese Curry

1. You need of chicken breast (diced).
2. It's of carrots (sliced).
3. Prepare of green peas.
4. You need of lemongrass.
5. Prepare of kaffir lime leaves.
6. You need of bay leaves.
7. Prepare of salt.
8. You need of pepper.
9. Prepare of sugar.
10. Prepare of water.
11. You need of coconut milk.
12. Prepare of cardamom.
13. You need of star anise.
14. You need of cinnamon stick.
15. It's of curry powder.
16. Prepare of cooking oil.
17. Prepare of Grounded spices:.
18. It's of red onion.
19. You need of garlic cloves.
20. It's of red long chili.
21. It's of ginger.
22. You need of turmeric.
23. You need of cumin.
24. It's of coriander seeds.
25. It's of candle nuts.

Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Try this Curry Chicken & Veg Stew recipe, or contribute your own.

Chicken and Veg Javanese Curry instructions

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

Steam all veggies in pot, seasoning with salt and pepper. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.