No Maida Naan. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties.
Let it stay for a few seconds on a low flame until you see few bubbles coming over it. Then turn the tawa upside down and increase the flame. Naan is a leavened flatbread from India made using all-purpose flour, also known as maida.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, no maida naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Maida Naan is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. No Maida Naan is something that I have loved my whole life. They're fine and they look fantastic.
There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties.
To begin with this particular recipe, we have to first prepare a few components. You can have no maida naan using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make No Maida Naan:
- {Get 1.5 Cups of Semolina (Baarik Sooji).
- {Take 1/2 Tsp of Salt.
- {Prepare 1/2 Cup of Curd.
- {Prepare 1/4cup of milk.
- {Make ready as required of Ghee for greasing.
- {Prepare As needed of Butter for brushing.
- {Make ready 1/2 tsp of Kalonji seeds.
- {Get 1/4cup of Fresh Coriander leaves.
Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. The dough is rolled and hurled onto the sides of the oven where it sticks. Naan and rich North Indian curries always make a good pair. So on days when I don't make the usual phulkas or rotis, I end up making naans.
Steps to make No Maida Naan:
- Mix nicely suji with curd..
- Now add 1 tsp ghee and salt. Knead the flour..
- Add half tsp salt and milk as required for kneading dough..
- Knead until smooth..
- Cover and keep aside for minimum 2 hours for suji to rise..
- After 2 hours, knead lightly again and make 8 balls..
- Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval..
- Keep little thickness for softer naans..
- Now take a greased griddle. Cook the naan from back side a little.
- Now transfer on a net cover and gently cook it from both sides on gas until nice brown..
- Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish.
Easy to make are these light and soft Indian breads. Naan are always made with all purpose flour/maida. yet the same soft texture can be achieved with whole wheat flour. I have used the regular chapati. Wet the top of the naan with water and flip the water side down on hot tawa. Invert it over hot flame and let it cook till you see black spots on it.
So that's going to wrap it up for this exceptional food no maida naan recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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