How to Prepare Delicious Butter/ ghee chicken roast

Butter/ ghee chicken roast. A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. Chicken Ghee Roast Ingredients : Chicken Garam Masala Red Chili powder Turmeric Powder Coriander powder Salt.

The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka. The Chicken Ghee Roast is made in Ghee (Clarified butter). You can have Butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter/ ghee chicken roast

1. It's of Dry roast the below ingredients.
2. You need of cumin seeds.
3. It's of pepper.
4. You need of a teaspoon of fenugreek seeds.
5. You need of dried chiles.
6. You need of coriander seeds.
7. You need of fennel seeds.
8. It's of Grind in blender.
9. You need of garlic.
10. You need of ginger.
11. You need of Add all the above dry roasted ingredients.
12. You need of Marinate the chicken for 3 hours.
13. Prepare of Chicken -.
14. Prepare of oil.
15. It's of salt.
16. Prepare of curd.
17. You need of Also add the blended paste of above masala.

Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes. chicken ghee roast recipe - Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. Can make it ahead and refrigerate.

Butter/ ghee chicken roast step by step

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee.
2. Then add the marinated chicken..
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required..
4. Cook it under it's dry and butter / ghee is seen on top..
5. You can have this with chapati/ bread or rice.

This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more.