How to Make Delicious Chicken Tikka Masala

Chicken Tikka Masala. Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. This chicken tikka masala recipe is easy and delicious. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce. You can cook Chicken Tikka Masala using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

1. It's of Marinate (At least 1 Hr).
2. You need of Plain Yogurt.
3. Prepare of Lemon Juice.
4. You need of Cumin.
5. It's of Cinnamon.
6. It's of Cayenne.
7. Prepare of Black Pepper.
8. Prepare of Ginger Root.
9. It's of Salt.
10. It's of Chicken Breast, Bite Size Pieces.
11. You need of Skewer and Grill.
12. It's of Wooden Skewers.
13. Prepare of Sauce.
14. Prepare of Salted Butter.
15. Prepare of Garlic, Minced.
16. Prepare of Jalapeno, Diced.
17. You need of Cumin.
18. It's of Paprika.
19. It's of Salt.
20. It's of Can Tomato Sauce.
21. It's of Heavy Cream.
22. It's of White Rice.
23. It's of White Rice/ Couscous.
24. You need of Water/ Whatever Ratio your Rice to Water is. I do 1-2.
25. It's of Add Cilantro for Freshness.

This easy and delicious homemade recipe tastes just like the best Indian restaurant. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.

Chicken Tikka Masala step by step

1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour..
2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though).
3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers..
4. Start boiling water for the white rice/Couscous.
5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic..
6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7..
7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes..
8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side..
9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using..

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.