Easiest Way to Make Tasty Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. I am working with two of our boys in the kitchen to learn recipes that are inexpensive, easy, tastes good and is made with whole foods. SKILLET CHICKEN WITH CREAMY CILANTRO LIME SAUCE - #recipes. · Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter.

Add the cream and continue simmering to reduce slightly. Pan-roasting—as opposed to slow-braising—renders the chicken skin golden and the meat tender and juicy for this dish with riesling cream sauce, chanterelles In this modern-day riff on braised poulet au riesling , succulent pan-seared chicken is nestled into a white wine cream sauce at the final moment. Chicken breasts in a creamy cilantro sauce are served over roasted zucchini, with a side of linguine pasta. You can have Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-seared chicken with cilantro dill cream

1. It's of chicken breast halves, boneless and skinless.
2. You need of kosher salt.
3. It's of sugar.
4. You need of dried oregano.
5. Prepare of sweet paprika.
6. Prepare of cumin.
7. Prepare of ground black pepper.
8. You need of jalapeno pepper, halved.
9. Prepare of garlic.
10. You need of fresh cilantro.
11. It's of fresh dill.
12. It's of Juice of 1/2 lemon.
13. You need of sour cream.

Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat. This one-pan Creamy Cilantro Chicken is very flavorsome and is done in a breeze with crispy breaded chicken smothered in creamy cilantro sauce. This recipe for Chicken in cilantro cream sauce is my version of the one that a good friend and former colleague, Roms, brought several times to the office.

Pan-seared chicken with cilantro dill cream step by step

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. How To Make The Creamy Pan-Seared Chicken Breast? Prepare all ingredients ahead of time, this will make your cooking time much quicker.