Azie's Picadillo. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.
It is made with ground meat (most commonly beef), tomatoes. Nana shows you how to cook the classic Cuban dish! This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. You can cook Azie's Picadillo using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Azie's Picadillo
- You need 1 1/2 lb of Ground Beef.
- Prepare 2 medium of Potatoes.
- Prepare 1/2 medium of Onion.
- Prepare 3 clove of Garlic.
- You need 1/4 cup of Cilantro or Culantro.
- You need 1 envelope of Sazon.
- You need 2 tsp of Adobo.
- You need 1 dash of Black Pepper.
- It's 1 dash of Garlic powder.
- Prepare 1 dash of Onion Powder.
- You need 1 can of Tomato Sauce.
- It's 8 each of Spanish Olives.
- Prepare 1/2 cup of Water.
Great in tacos, gorditas and tostadas! Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
Azie's Picadillo instructions
- Sauté onion, garlic and half of the cilantro/culantro.
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder.
- Wash and peel potatoes, chop into small pieces.
- Add potatoes and olives to browned meat.
- Season with sazon packet and can of tomato sauce.
- Add water and cover, simmer on low for 20 minutes.
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!.
See more ideas about Mexican picadillo, Picadillo recipe, Picadillo. A delicious easy picadillo beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few Cuban Picadillo. This is a dish I grew up eating as a kid, and I always loved when my Mom was.
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