Steps to Make Perfect Whole wheat kasuri methi naan

Whole wheat kasuri methi naan. The Whole Wheat Methi Garlic Naan is packed with flavours of methi and garlic and fermented with yeast and yogurt to bring out the delicious flavours. The addition of yeast and yogurt brings out the perfect softness in the naan. This naan is baked in the oven.

Instead of garlic I have used 'kasuri methi' or dry fenugreek leaf and 'ajwain' or carom seeds. 'Kasuri methi' along with carom seeds gives very nice flavor to the naan. Delicious super soft naan with the wholesome goodness of wheat with fenugreek leaves and butter. Yeah, now it's easy to make restaurant style naans at home too - A healthier version.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat kasuri methi naan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Whole wheat kasuri methi naan is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whole wheat kasuri methi naan is something which I've loved my entire life. They are nice and they look fantastic.

The Whole Wheat Methi Garlic Naan is packed with flavours of methi and garlic and fermented with yeast and yogurt to bring out the delicious flavours. The addition of yeast and yogurt brings out the perfect softness in the naan. This naan is baked in the oven.

To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat kasuri methi naan:

1. {Take 2 cup of whole wheat flour.
2. {Get 2 tbsp of kasuri methi.
3. {Make ready 1/4 tsp of instant yeast.
4. {Make ready 1 tsp of white sesame seeds.
5. {Make ready 1 tsp of kalongi seeds.
6. {Prepare 1 tsp of sugar.
7. {Prepare to taste of Salt.
8. {Get 1/4 cup of curd.
9. {Take 2-3 tbsp of oil for moyan.
10. {Prepare as needed of warm water to knead the dough.
11. {Prepare As needed of Butter/ghee to apply on ready naan.

Yeah, now it's easy to make restaurant style naans at home too - A healthier version. Naan is a leavened Indian flatbread usually made with all-purpose flour or maida in tandoor ovens. It is one of the most popular Indian food, and the most preferred food when dining out. In a large mixing bowl,combine whole wheat flour,all purpose flour and salt.

Steps to make Whole wheat kasuri methi naan:

1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it..
2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time..
3. Now make big balls from it and roll oval shaped naans from it..
4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa..
5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side..
6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji..

Make a well in the center and add the yeast mixture,yogurt,oil and required amount of water to form a soft dough. Lightly brush the dough with oil. Cover and keep aside to rise until doubled. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties.

So that is going to wrap it up for this exceptional food whole wheat kasuri methi naan recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!