Recipe of Perfect Butter naan

Butter naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. Generally, butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, butter naan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Butter naan is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Butter naan is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have butter naan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter naan:

1. {Take 1 cup of maida.
2. {Take 1 cup of wheat flour.
3. {Get 2-3 tsp of curd.
4. {Make ready As required of salt.
5. {Take 3-4 tsp of oil.
6. {Make ready As required of butter for spreading.
7. {Make ready 1 tsp of baking soda.
8. {Prepare 1 tsp of baking powder.
9. {Make ready As required of water to knead dough.

Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough.

Instructions to make Butter naan:

1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well..
2. Now add salt, curd, baking soda and baking powder. Add water as required..
3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours..
4. Now make naan. Apply water on one side with fingers or brush..
5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly..
6. Now with knife or spatula, take out the naan. Apply butter on it..
7. Serve hot with sabji or daal..

Butter: and of course a good naan in my opinion has to be brushed with butter once done. It is a bread used as a vessel to eat curries. It has a slightly tart tinge and has a chewy bite. The charred bits are so amazing. Indian food would be incomplete without naan, especially the classic combination with Butter Chicken.

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