Recipe of Favorite Naan Milk Bread

Naan Milk Bread. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Instructions In a large bowl, whisk together the flour, baking powder, soda and salt.

Combine warm water, sugar, and yeast in a bowl. In a glass measuring cup mix together the whole milk and apple cider vinegar and set aside. In a nice big mixing bowl, combine the water, yeast and sugar and stir until fully dissolved and creamy looking.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, naan milk bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Instructions In a large bowl, whisk together the flour, baking powder, soda and salt.

Naan Milk Bread is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Naan Milk Bread is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have naan milk bread using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Naan Milk Bread:

1. {Take 3 1/2 Cups of All Purpose Flour.
2. {Make ready 1 teaspoon of salt.
3. {Take 1/4 Cup of Milk Powder.
4. {Get 1 Cup of Warm Milk.
5. {Get 125 ml of Warm Water.
6. {Make ready 4 teaspoons of sugar.
7. {Make ready 1 teaspoon of fennel seeds.
8. {Take 5 g of instant yeast.
9. {Make ready 3 Tablespoons of melted butter.
10. {Take 3 Tablespoons of melted butter for brushing.
11. {Take of Sesame seeds.

Add the flour, egg, ghee (or olive oil), and the buttermilk mixture from earlier and combine to form your naan dough. This Indian skillet bread is so delicious, it's easy to get distracted by this traditional side dish. Alex and I love recommending an Indian or Southeast Asian style vegetable curry as an easy plant-based meal. But most traditional naan recipes have butter and/or Greek yogurt.

Instructions to make Naan Milk Bread:

1. Add 3 tablespoons of butter into a microwaveable bowl and heat for approximately 20 seconds until melted.
2. Add 2 ½ Cups of flour to a mixing bowl. Add in sugar, salt and instant yeast..
3. Add in fennel seeds and milk powder. Mix all dry ingredients until it's combined..
4. Pour in warm milk,warm water and melted butter..
5. Mix together. The mixture should be sticky and slightly wet..
6. Add in the remaining 1 Cup of flour. Mix the flour until it is well combined and forms a dough. Add more flour if the dough is too sticky. Knead the dough on a floured surface for 10mins..
7. Place the kneaded dough into a greased bowl..
8. Cover the dough with cling wrap and allow to rise in a warm area for 1 hour. After an hour the dough should be doubled in size..
9. Place the dough on a floures surface and knead for further 2mins. Shape as desired..
10. Place into greased baking tray, cover with clean tea towel. Allow to proof for 30min..
11. Brush the dough with a little warm water. Sprinkle sesame seeds over the wet dough..
12. Bake for 30mins on 190°C until lightly browned..
13. Whilst the loaves cool. Add 3 tablespoons of butter to a microwaveable bowl and heat until melted. Brush over the naan bread whilst still warm..
14. Place the naan bread on a clean tea towel and wrap the warm naans. This allows the butter to soak in and keep it soft. Keep wrapped for 10mins..
15. Can be served with butter and cheese..

Naan is such a comforting bread. It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. Heat a non-stick saucepan on medium heat. Repeat until all the naan bread is cooked. The naan bread are stuck to the inside of the oven just like the picture below.

So that is going to wrap this up for this exceptional food naan milk bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!