Steps to Make Super Quick Homemade Alu wala naan(potato stuffed bread)

Alu wala naan(potato stuffed bread). This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Naan simply means bread in its Persian origin and is a popular bread in the entire west, central and South Asia.

Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Naan stuffed with Aloo Matar Masala is a one scrumptious and filling meal for a wonderful morning breakfast. This is a no-yeast naan cooked on a tawa.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, alu wala naan(potato stuffed bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alu wala naan(potato stuffed bread) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Alu wala naan(potato stuffed bread) is something which I have loved my whole life.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Naan simply means bread in its Persian origin and is a popular bread in the entire west, central and South Asia.

To begin with this particular recipe, we must prepare a few ingredients. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. {Prepare 600 of grm, naan dough.
2. {Make ready of Filling.
3. {Take 1 of kg,potato (boiled).
4. {Take of Salt, as taste.
5. {Take 2 of tesp, black pepper.
6. {Get 3 of tbsp, chilli flacks.
7. {Get 1-1/2 of tbsp, cumin (dry roasted).
8. {Prepare 1 of tesp, coriander powder.
9. {Make ready 1 of cup,onions (chopped).
10. {Take 1 of cup,fresh coriander (chopped).
11. {Take 6-8 of , green chilli (finely chopped).
12. {Make ready of Toping.
13. {Make ready as needed of Milk,.
14. {Make ready as needed of Saseme seeds,.
15. {Prepare as needed of Water,.
16. {Take of Desi ghee (clarified butter) or oil, as you like.

Serve with simple raitha or pickle. Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling.

Instructions to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,.
2. Chopped onions, fresh coriander and green chilli and mix throughly..
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands..
4. Add some potatoes filling and make it ball again..
5. Roll it with the help of rolling pin..
6. Make holes with the help of anything with the rounded bottom..
7. Apply some milk and saseme seeds on top..
8. Then flip it and apply some water..
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa..
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side..
11. Naan is ready, remove from tawa..
12. And apply desi ghee on top..
13. Serve with raita. Enjoy..
14. .

Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in Indian cuisine. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread "Aloo Paratha" ("Aloo" means "Potato" by the way). Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices.

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