Recipe of Ultimate Naan fry (bason and potatoes)

Naan fry (bason and potatoes). Place your naan on your pizza stone or non-stick pan, brush a thin layer of olive oil over the naan, add your potatoes to the pizza in thin layers, bacon, caramelized onions and finally both kind of cheese. Preheat frying pan, large enough to hold sandwiches, over medium heat, add the butter to the pan and melt. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp.

Sauté onions in the bacon grease till soft and translucent. On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, naan fry (bason and potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place your naan on your pizza stone or non-stick pan, brush a thin layer of olive oil over the naan, add your potatoes to the pizza in thin layers, bacon, caramelized onions and finally both kind of cheese. Preheat frying pan, large enough to hold sandwiches, over medium heat, add the butter to the pan and melt. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp.

Naan fry (bason and potatoes) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Naan fry (bason and potatoes) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Naan fry (bason and potatoes):

1. {Prepare 1 of Potato chopped.
2. {Make ready 1 of green chilli chopped.
3. {Make ready 3,4 leaves of Spinach.
4. {Make ready 1 of small onion.
5. {Take 1 cup of bason.
6. {Get 1 tsp of Salt.
7. {Get 1 tsp of red chilli powder.
8. {Make ready 1 tsp of coriander powder.
9. {Make ready 1/2 of Water or as required.
10. {Get 4 of Naan.

In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Add the onion and saute until. Heat the bacon grease in a large pan over medium heat.

Steps to make Naan fry (bason and potatoes):

1. Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture..
2. Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown..
3. Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍.

Cut up the potatoes into bite-sized pieces and dump into the hot pan. Fry, seasoning to taste and stirring gently but not too often so that the potatoes get all golden and crispy on the outside. while soft and tender on the inside! On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet. Fresh naan, pop into toaster oven until just heated through and the skin is crispy.

So that's going to wrap it up with this special food naan fry (bason and potatoes) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!