Easiest Way to Make Super Quick Homemade Naan khatai❤❤🥰🥰

Naan khatai❤❤🥰🥰. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan khatai❤❤🥰🥰 Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, naan khatai❤❤🥰🥰. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan khatai❤❤🥰🥰 is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Naan khatai❤❤🥰🥰 is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have naan khatai❤❤🥰🥰 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Naan khatai❤❤🥰🥰:

  1. {Make ready 1/2 cup of besan.
  2. {Get 1 1/2 cup of all-purpose flour.
  3. {Get 1 cup of powdered sugar.
  4. {Make ready 4 tbsp of semolina.
  5. {Get 1 cup of ghee.
  6. {Make ready 1 1/2 tsp of baking powder.
  7. {Make ready 1/2 tsp of baking soda.
  8. {Get 1 tsp of cardamom.
  9. {Make ready 1 tbsp of yoghurt.
  10. {Get 1 of egg.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

Steps to make Naan khatai❤❤🥰🥰:

  1. Add sugar and ghee in a large bowl and beat well.
  2. This will make the ghee and sugar creamy.
  3. Next,in a large bowl sift together gram flour,all-purpose flour,baking soda and baking powder.Once done keep aside.
  4. Next,add yoghurt in the bowl with ghee and sugar mixture.Using a spatula,mix well.
  5. Then in the bowl of flour mixture,add this curd mixture along cardamom powder and semolina.Just mix it..
  6. When the dough is done,squeeze out a little portion of it and roll it into your hand.Then press it to flatten a little.Brush the cookies from middle with egg to give it a good look..
  7. When you are done with making naan khatai,you will need to bake them.Place the tray in a preheated oven and bake for 20/30minutes at 180° until golden brown in colour..
  8. Once done,let them cool on wire racks and serve warm.

In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Thank you for sharing the recipe. I used the same recipe and baked nan khatai. I am going to post pictures in fb.

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