Simple Way to Make Homemade Naan with Dal makhni

Naan with Dal makhni. Dal makhani with Naan is one of my favourite food. They both cook so deliciously that you will starve to eat it at breakfast, lunch and dinner. Dal makhani is a staple food loved by India.

This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan! I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, naan with dal makhni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Naan with Dal makhni is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Naan with Dal makhni is something that I have loved my whole life.

Dal makhani with Naan is one of my favourite food. They both cook so deliciously that you will starve to eat it at breakfast, lunch and dinner. Dal makhani is a staple food loved by India.

To get started with this recipe, we must first prepare a few components. You can have naan with dal makhni using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan with Dal makhni:

1. {Prepare For of dal:.
2. {Make ready 1 bowl of Kali ma.
3. {Get 1/3 of Rajma.
4. {Make ready as needed of Ghee.
5. {Get 2 of onion finely chopped.
6. {Make ready 2 of tomato finely chopped.
7. {Get to taste of Salt.
8. {Take to taste of Red chilli.
9. {Take 1 tsp of turmeric powder.
10. {Make ready 2 of green chili chopped.
11. {Make ready 2 tsp of ginger,garlic paste.
12. {Take Handful of coriander leaves.
13. {Prepare 2 tsp of fresh cream.
14. {Take For of naan:.
15. {Take 1 bowl of maida.
16. {Take 5 tsp of wheat flour.
17. {Prepare as needed of Butter.

Well, there's something about rich, creamy dal makhani. And butter naan to go with it will be the ideal deadly combo. We are sure you must be fidgeting and searching for the recipe of enticing dal makhani. We are here to help you.

Steps to make Naan with Dal makhni:

1. Make a dough with maida and wheat flour..
2. Take some dough and make a shape of naan, heat tawa and cook it both side..
3. Apply butter and serve it..
4. Firstly boiled the dal..
5. Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well..
6. Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee..
7. At last add boiled dal add butter..
8. Serve with nan..

Follow the steps and serve this delicacy to your friends and family. After that garnish with cream and butter and serve hot this delicious punjabi dal makhani with naan roti, paratha. Dal Makhani Recipe Card Here is a quick overview of all the restaurant style dal makhani ingredients including quick step by step preparation of punjabi dal makhani recipe shown in the recipe card. Making a good dal makhani is easy & needs only a few ingredients but it does take time as the lentils need to be slow cooked. So this is an amazing dish to make for a weekend or special festive meal.

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