Recipe of Homemade Naan Khataai

Naan Khataai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, naan khataai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Naan Khataai is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Naan Khataai is something that I've loved my entire life. They're fine and they look fantastic.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

To get started with this recipe, we must first prepare a few ingredients. You can have naan khataai using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naan Khataai:

1. {Take 3 cup of maida.
2. {Get 7 of tabl spn ghee.
3. {Get 12 of tabl spn pissi cheeni.
4. {Make ready 2 of tea spn Baking powder.
5. {Get half of tea spn baking soda.
6. {Make ready 1 of tea spn pisi sbz Elaichi.
7. {Make ready 1 of egg yolk.
8. {Get 2 of tea spn almonds sliced.
9. {Get 2 of tea spn pista sliced.

The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

Steps to make Naan Khataai:

1. 1 mixing bowl me Maida baking soda baking powder chaan lein.
2. 1 bowl me ghee or cheeni mix kar lein achi trah.
3. Ab is me dry ajza mix kar ke dough ki trah gondh lein iliachi powder or pista badam dal dein.
4. Choty choty balls bana kar hath sy press kar lein or baking tray ko grease kar ke set kar lein.
5. Egg yolk ko mix kar ke brush sy lagadein or pre heated oven me 180 py 10 sy 15 minute bake kar lein.
6. Garnish with sliced badam or pista Enjoy.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time.

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