Recipe of Homemade Naan bread

Naan bread. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads.

Watch how to make this recipe. Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, naan bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads.

Naan bread is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Naan bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook naan bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naan bread:

1. {Make ready 2 1/4 cup of all purpose flour.
2. {Prepare 1/2 cup of lukewarm water.
3. {Prepare 1/2 cup of plain yogurt (room temperature).
4. {Get 1 teaspoon of sugar.
5. {Prepare 2 1/4 teaspoon of instant yeast.
6. {Take 1/2 teaspoon of salt.
7. {Make ready 1 tablespoon of oil.
8. {Get of some oil, for greasing the skillet.
9. {Prepare 3 tablespoons of melted butter.

You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. Naan is a delicious soft but chewy Indian bread, perfect to serve with curries and all Indian foods. It's a yeast bread but really easy to make, and can be garnished with different toppings such as garlic and herbs.

Instructions to make Naan bread:

1. In a small bowl, put flour sugar, water, yeast and salt and mix well. Add yoghurt, and oil, knead the dough until the surface becomes smooth and shiny about 10 minutes..
2. Cover the dough with a damp cloth or cling film and let it rise or double in size in a warm, this may take about 1 hour. Divide the dough into equal portions. Roll the dough to a circle using a rolling pin..
3. Heat up a skillet over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done..
4. Brush the naan with melted butter, serve warm..
5. NOTE: If the dough is sticky, add extra 2 more tablespoons of flour to bind the dough. If you are in a cold place you will have to activate your yeast by adding the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes..
6. Best served with butter chicken or chicken tikka masala. Enjoy 🌹.

Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids.

So that's going to wrap it up for this exceptional food naan bread recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!