Recipe of Award-winning Naan

Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. This naan is from the New Vegetarian Epicure.

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, naan. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. This naan is from the New Vegetarian Epicure.

Naan is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Naan is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have naan using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Naan:

1. {Prepare 1 1/2 cup of maida.
2. {Take 1/2 tsp of salt.
3. {Get 1 tbsp of oil.
4. {Prepare of 2 tbsp yoghurt.
5. {Make ready of 1/4 tsp meetha soda.
6. {Prepare of 1 tsp sugar.
7. {Take of 1 tbsp white till.
8. {Take of Lukewarm water for kneeding dough.
9. {Make ready of Lahori chanay gor servings.
10. {Prepare of Sooji halwa.

Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt.

Steps to make Naan:

1. Take a bowl add all the ingredients of dough Knead it well,cover it for 1 hour and keep in warm place..
2. After 1 hour heat tawa, roll the dough and make two large balls than roll it like roti add water in one side add till than flip on tawa and cook it when marke appears, naan will be ready..
3. Now u can enjoy lahori chanay,naan and sooji halwa..

Place the naan in a tea towel-lined dish. Repeat with the rest of the naans and serve. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. In a large bowl, whisk flours, sugar, yeast and salt together.

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