How to Prepare Any-night-of-the-week Paneer Dopyaja with Garlic Naan

Paneer Dopyaja with Garlic Naan. It goes extremely well with naan, tandoori rotis or phulkas. Paneer Do Pyaaza Recipe: Marination Process: Mix paneer,turmeric powder,red chilli powder,salt,black pepper and oil. Take one and half tbsp oil in a pan and shallow fry the marinated paneer cubes till a light golden color appears on.

Kadhai Paneer and Garlic Naan is literally the best combo • This is surely the first dish we will have once the lockdown ends • Where- UCH, Nehru Place, Delhi (Visit once the lockdown ends. Kadhai Paneer - Without Onion and Garlic is a delicious combination of paneer and capsicum mixed with Indian aromatic spices. The taste of Paneer do Pyaza is on a slightly sweeter side due to the large quantity of onions.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer dopyaja with garlic naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It goes extremely well with naan, tandoori rotis or phulkas. Paneer Do Pyaaza Recipe: Marination Process: Mix paneer,turmeric powder,red chilli powder,salt,black pepper and oil. Take one and half tbsp oil in a pan and shallow fry the marinated paneer cubes till a light golden color appears on.

Paneer Dopyaja with Garlic Naan is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Paneer Dopyaja with Garlic Naan is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:

1. {Make ready of Paneer Dopyaja:.
2. {Make ready 500 gm of Paneer.
3. {Prepare of Onion half kg.
4. {Take of Curd.
5. {Prepare of Dry Red Chilli.
6. {Get of Red chilli powder.
7. {Get of Garam Masala.
8. {Take of Kasuri Methi.
9. {Get of Turmeric Powder.
10. {Make ready of Coriander Powder.
11. {Prepare of Cumin Powder.
12. {Make ready to taste of Salt.
13. {Take 3-4 of Tomatoes Puree.
14. {Get of Cashew 2 spoon full.
15. {Get of Oil for Cooking.
16. {Get 1 of Amul fresh Cream Small.
17. {Get leaves of Bay.
18. {Make ready of Cumin seeds.
19. {Get of Cardamom.
20. {Take of Oil for Cooking.
21. {Prepare of Garlic.
22. {Get of Ginger.
23. {Get of Green Fresh Chillies.
24. {Get of Green Freshy Coriander.
25. {Get of For Garnish Naan:.
26. {Take of All Purpose flour/Maida.
27. {Make ready of Butter.
28. {Prepare of Chopped Garlic.
29. {Take of Chopped Green Coriander.
30. {Take of Kalaunji.
31. {Prepare of Baking Powder.
32. {Get 1 spoon of Sugar Powder.
33. {Make ready to taste of Salt.

To begin making the Paneer Do Pyaza recipe, heat a half teaspoon of oil in a kadhai/wok and add onions. Cook until they become translucent and keep them aside. In the same kadai, add remaining oil and cumin seeds and wait until they sizzle and add cardamom seeds and saute until a nice aroma comes out of it. Learn to make Homemade Paneer Garlic Naan - simple Indian bread recipe made using whole wheat flour, stuffed with delicious shredded paneer and then rubbed with the most fragrant garlic oil.

Steps to make Paneer Dopyaja with Garlic Naan:

1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it..
2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min..
3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander..
4. After that Serve it hot with Naan.
5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot..

Great to serve with any gravy. Friends today you are in for a treat. We are making everybody's favorite Naan today. The best bread in the world if you say so myself. Brush the cooked naan with melted garlic ghee or butter.

So that's going to wrap this up for this exceptional food paneer dopyaja with garlic naan recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!