How to Make Super Quick Homemade Naan bread with potato soup

Naan bread with potato soup. Flatten it in round shape and fry on pan with no oil. For the soup, cut potatoes and cook with little salt and drain. In a pan, add butter, onion, grinded scotch bonnets, black pepper, minced meat.

Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. For one batch of soup, you'll need one whole piece of naan.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, naan bread with potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flatten it in round shape and fry on pan with no oil. For the soup, cut potatoes and cook with little salt and drain. In a pan, add butter, onion, grinded scotch bonnets, black pepper, minced meat.

Naan bread with potato soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Naan bread with potato soup is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have naan bread with potato soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Naan bread with potato soup:

1. {Take 3 cups of flour.
2. {Make ready 1 cup of milk.
3. {Get 1 tbsp of yeast.
4. {Prepare 1/2 spoon of salt.
5. {Take 1 tbsp of sugar.
6. {Make ready of For the soup.
7. {Prepare of Potatoes.
8. {Make ready of Seasoning and spices.
9. {Take leaves of Parsley.
10. {Prepare 1 cup of milk.
11. {Make ready of Little Scotch bonnets.
12. {Take of Salt to taste.
13. {Get of Minced meat.
14. {Prepare of Butter.

Use a sharp knife to slice the naan into pretty bite-size strips. Throw everything on a baking sheet, toss with olive oil and sprinkle with plenty of salt and pepper. If you're using any other spices, go ahead and throw those on there as well. Using a baking/pizza stone helps get Naan close to same kind of heat as a clay tandoor.

Steps to make Naan bread with potato soup:

1. For the bread, add flour, oil, 1/2tsp salt, sugar, yeast. Mix well and let it rise for 40mins. Flatten it in round shape and fry on pan with no oil..
2. For the soup, cut potatoes and cook with little salt and drain..
3. In a pan, add butter, onion, grinded scotch bonnets, black pepper, minced meat, seasonings and spices. Let it cook for 10mins..
4. Add in cooked potatoes, parsley, milk and green pepper. Allow to cook for few mins then lightly smash the potatoes..
5. Serve nd enjoy..😋.

Knead the dough for about two minutes and divide the dough into six equal parts, and divide the potato mix in six parts. Potato mix should be little smaller then dough balls. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.".

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