Step-by-Step Guide to Prepare Super Quick Homemade Chicken masala with tawa garlic naan

Chicken masala with tawa garlic naan. Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Chicken Pieces are cooked in Spicy Gravy and Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan.

Fry on low heat for a minute and add the chicken pieces. Add all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Garnish tawa chicken masala with coriander leaves and some lemon juice if you want to.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken masala with tawa garlic naan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken masala with tawa garlic naan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chicken masala with tawa garlic naan is something which I have loved my whole life.

Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Chicken Pieces are cooked in Spicy Gravy and Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken masala with tawa garlic naan using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken masala with tawa garlic naan:

1. {Make ready of For chicken masala.
2. {Make ready 2 of boneless chicken breast cut in cubes.
3. {Prepare 4 of tomatoes chopped.
4. {Make ready 1/2 tsp of chopped green chillies.
5. {Prepare 4 tbsp of yogurt.
6. {Make ready 1 tbsp of ginger garlic paste.
7. {Take 2 tbsp of tamarind pulp.
8. {Take 1 tbsp of bihari kebabs masala.
9. {Prepare 1 tsp of salt.
10. {Take 1/2 tsp of cumin powder.
11. {Get 1 tbsp of coriander powder.
12. {Take 1 tsp of turmeric powder.
13. {Prepare 1/2 tsp of black pepper.
14. {Prepare 1/2 tsp of white pepper.
15. {Make ready 1 of lemon for squeeze.
16. {Get 1/2 tsp of chaat masala.
17. {Make ready Handful of coriander leaves.
18. {Prepare of For tawa naan.
19. {Make ready 3 cups of maida.
20. {Make ready 1 tsp of sugar.
21. {Get 1 tsp of salt.
22. {Take 1 tsp of baking powder.
23. {Prepare 6 tbsp of yogurt.
24. {Make ready 4 tbsp of oil.
25. {Take of Water as required to knead a dough.
26. {Get of Coriander leaves as required.
27. {Prepare of chopped garlic for sprinkling.
28. {Get of Butter or ghee as required for brushing.

Although tawa chicken masala goes best with roomali roti but it will still taste just as great with paratha or. Add in ginger garlic paste, chilli powder, garam masala powder. Make small balls of it and spread evenly. Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt.

Steps to make Chicken masala with tawa garlic naan:

1. For chicken masala: Heat oil saute chicken with ginger garlic paste and chopped green chillies. Add half tomatoes and saute.  Add in all spice and mix well..
2. Add tamarind pulp and yogurt. Mix well. Cook on slow Flame till chicken tender. Add remaining tomatoes and chopped coriander leaves..
3. Cook for 10 minutes. Lastly sprinkle chaat masala and squeeze lemon juice. Serve with tawa garlic naan..
4. For tawa garlic naan:In a bowl add flour. Add in salt, sugar, baking powder and yogurt. Mix well. Add oil. Knead a dough with the help of water. Leave it for 30 minutes in warm place..
5. Make your tawa hot. Make naan shaped roti, sprinkle coriander leaves and chopped garlic. Slightly press and then put  water on the side which you are going to put on tawa so it stick then turn your  tawa on Flame when you see bubbles your naan will not fall as it is  stick on tawa..
6. When done brush with ghee or butter. Serve with chicken masala..

Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers. As the ginger-garlic cooked with chicken and chicken changes its color, Add red chili powder, turmeric, and coriander powder. Now add yogurt and tomatoes and cook on high heat until it shows a one tone gravy texture. This might make you tempted to cut corners and not make the naan (a garlic flatbread) that goes with this meal, but don't do it!

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